New pancakes!!

I know a few months ago I mentioned my sweet potato pancakes. This morning I adjusted them. They are great and I love them even better...here they are. By the way, the sweet potato keeps them from getting dry so you have to try them. Trust me!

1 part sweet potato puree (put in oven at 400 for about 40 minutes or until soft, then blend up with a little water as needed...Vicki, take the skin off before you blend...great for baby food as well!)
dash of Cinnamon
2 parts water
2 parts pancake mix
a few tablespoons of flax seed meal.

Mix in the order listed above, cook as normal (we added blueberries to some today as well...Yum-O).

Thank me later!